A rum based liqueur with chocolate, caramel and coffee notes. Add essence and 550ml Alcohol @ 40% to SS Liqueur Base C (made up as per SS Liqueur Base C instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.