Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider. Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.
Available by Special Order, not held in stock (SOH does not reflect physical qty available)
As this product is does not have a high demand, we no longer hold it in stock as they have a limited shelf life/best before date. We understand that this may be frustrating, but we want to ensure that we have the freshest product available whilst maintaining competitive prices.
It is usually available within 2-3 days from our NZ supplier.
Please call us on 022 8077750 or e-mail info@nzbrewingsupplies.co.nz for updated pricing and availability.