SG Wines Country 6 Bottle Cherry Wine Making Kit makes asweet and fruity red wine with the complex and tangy flavour of sour cherries.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- 6 corks & corker / screw caps
* This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 270 g of sugar to sweeten the wine when bottling.