The solution for fruity and hoppy lagers, Fermentis Saflager S-23 is a bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Dosage:
Sprinkle 11.5 g directly into 20-30 L wort.
Specifications:
Total esters: Low
Total sup.alcohols: Low
Apparent attenuation: 80-84%
Sedimentation time: Fast
Alcohol tolerance: 9-11%
Temperature range: 9-22ºC, ideally 12-15ºC
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
Available by Special Order, not held in stock (SOH does not reflect physical qty available)
As this product is does not have a high demand, we no longer hold it in stock as they have a limited shelf life/best before date. We understand that this may be frustrating, but we want to ensure that we have the freshest product available whilst maintaining competitive prices.
It is usually available within 2-3 days from our NZ supplier.
Please call us on 022 8077750 or e-mail info@nzbrewingsupplies.co.nz for updated pricing and availability.