Fermentis SafCider AS-2 brings sweetness and complexity to ciders. For sweet and dry ciders with a fresh aromatic profile, and notes of cooked fruit.
Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.
Please note that those observations are based on French cider recipe trials.
Usage:
For all types of sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.
Specifications:
Killer factor: Sensitive
Dry cider suitability: Yes
Kinetics: Regular fast
Total acidity: Medium
Total esters: Medium
Temperature range: Broad fermentation temperature spectrum: 10-30°C (50-86°F).
Ingredients: Yeast (Saccharomyces bayanus*), emulsifier : sorbitan monostearate (E491).
Available by Special Order, not held in stock (SOH does not reflect physical qty available)
As this product is does not have a high demand, we no longer hold it in stock as they have a limited shelf life/best before date. We understand that this may be frustrating, but we want to ensure that we have the freshest product available whilst maintaining competitive prices.
It is usually available within 2-3 days from our NZ supplier.
Please call us on 022 8077750 or e-mail info@nzbrewingsupplies.co.nz for updated pricing and availability.