Maximising the fruitiness of your cider, Fermentis SafCider TF-6 ensures a very good assimilation of fructose and excellent for high gravity ciders. For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.
Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
Sweet and round mouthfeel strengthening candy like sensation.
Usage:
For sweet ciders from fresh apple juices.
Specifications:
Killer factor: Neutral
Dry cider suitability: No
Kinetics: Regular slow
Total acidity: Low
Total esters: Medium
Temperature range: Broad fermentation temperature spectrum: 10-30°C (50-86°F).
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491).
Note...This item is past its Best Before Date of Oct 2024 but does not have an expiry date