Ideal for producing fresh and crisp ciders, Fermentis SafCider AC-4 ensures a very good assimilation of fructose and excellent for low gravity ciders. For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
Usage:
Fermentis SafCider AC-4 ensures a very good assimilation of fructose and excellent for low gravity ciders.
Specifications:
Killer factor: Killer
Dry cider suitability: Yes
Kinetics: Fast
Total acidity: High
Total esters: High
Temperature range: Broad fermentation temperature spectrum: 10-30°C (50-86°F).
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491).
Note...This item is past its Best Before Date of Oct 2024 but does not have an expiry date