The right choice for balanced cider, Fermentis SafCider AB-1 ensures very good assimilation of fructose and is excellent for low gravity ciders.It has a delicate aromatic profile combining fresh (apple) and elaborate fruit (applesauce) notes with a balanced mouthfeel.
Please note that those observations are based on French cider recipe trials.
Usage: For sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.
Specifications:
Killer factor: Sensitive
Dry cider suitability: Yes
Kinetics: Regular
Total acidity: Low
Total esters: Low
Temperature range: Broad fermentation temperature spectrum: 10-30°C (50-86°F).
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491)