The ideal yeast to enhance hoppy and fruity expressions of ales, Fermentis Safale S-33 is a fruity driven strain and provides good mouthfeel and body to beer. Ideal for Belgian Ales (Blonde, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. It is a yeast with medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Dosage:
Sprinkle 11.5 g directly into 20-30 L wort.
Specification:
Total esters: Medium
Total sup.alcohols: Medium
Apparent attenuation: 68-72%
Sedimentation time: Medium
Alcohol tolerance: 9-11%
Temperature range: 12-25ºC, ideally 15-20ºC
Ingredients: Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Available by Special Order, not held in stock
As this product is does not have a high demand, we no longer hold it in stock as they have a limited shelf life/best before date. We understand that this may be frustrating, but we want to ensure that we have the freshest product available whilst maintaining competitive prices.
It is usually available within 2-3 days from our NZ supplier.
Please call or e-mail for updated pricing and availability.