French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge
Available by Special Order, not held in stock (SOH does not reflect physical qty available)
As this product is does not have a high demand, we no longer hold it in stock as they have a limited shelf life/best before date. We understand that this may be frustrating, but we want to ensure that we have the freshest product available whilst maintaining competitive prices.
It is usually available within 2-3 days from our NZ supplier.
Please call us on 022 8077750 or e-mail info@nzbrewingsupplies.co.nz for updated pricing and availability.