Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness. ABV Approx: 5.6% Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin 10 g Yeast: M44 US West Coast 10g Bitterness: 4/5 IBU: 48-56 Colour: Vibrant Gold Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer